SELECTION - blue label

Rebula thrives in elevated, sunlit locations to the south and west. It prefers well-drained marl, flysch and, occasionally, stony soils. This variety is not particularly sensitive to drought, bora, or wind conditions. Over the centuries, it has adapted remarkably well to the natural environment of Goriška Brda. Mature grapes are pressed whole without any prior destemming. The alcohol content is relatively high, around 14%, due to the ripeness of the grapes. The wine exhibits a golden colour and mature aromatic notes of dried fruits, vanilla and exotic fruits. Its flavour profile is mineral, with a harmonious balance between alcohol and acidity, resulting in a full, intense taste complemented by the characteristic tenderness of Rebula Selection.

Pinot Gris (Sivi Pinot) is an internationally acclaimed variety that hails from the French region of Burgundy but has found a true home in our winegrowing region. Despite its reputation for being demanding, due to its compact clusters and susceptibility to rot, the effort and care invested in the vineyard are richly rewarded. The reddish-hued clusters yield a white wine with a delicate copper tint, offering a delightful surprise both to the eye and the palate. Pinot Gris Selection boasts an elegant aroma reminiscent of white peach, with a moderate level of acidity that preserves its freshness and vibrancy. Crafted with the utmost care, the grapes are gently pressed after a three-day cold maceration, followed by alcoholic fermentation. This process imparts a subtle tannic quality, giving the wine a pleasant structure. The bouquet enchants with berry aromas of strawberries and raspberries, while the palate remains fresh, highlighted by a slight tannic note that accentuates the wine's maturity and adds depth. With an average alcohol content of around 13% and balanced acidity (approximately 6 g/L), Pinot Gris Selection is a superb choice for connoisseurs of refined white wines.

The Chardonnay from our ‘Selection’ line stands out as a true gem among white wines, consistently impressing year after year with its exceptional quality, both in the vineyard and the bottle. The vines, around 30 years old, flourish at the Kozarno-Lazne site, where the clusters develop a perfect golden-yellow hue. The production process is carefully honed —grapes are pressed whole, using the ‘whole bunch’ method without destemming. The must undergoes slight oxidation, imparting a smooth, non-bitter note and ensuring the wine maintains a stable colour as it ages. On the palate, this Chardonnay is both elegant and intense, with rich mineral notes that reflect the unique Brda terroir. The aroma is marked by nutty undertones, particularly almonds and hazelnuts, complemented by hints of citrus, ripe fruit and a subtle touch of banana. This well balanced wine, with its harmonious blend of flavours and aromas, is perfect for those who appreciate creativity and craftsmanship in every bottle.

Raptor is a blend of two grape varieties: Sauvignon Vert (50%) and Sauvignon Blanc (50%). Harvesting, vinification, and fermentation occur simultaneously for both varieties. The wine boasts an intense aroma, featuring a blend of grapefruit and elderberry. On the palate, it presents a full-bodied profile with a nicely rounded texture. Known for its remarkable intensity, the flavour lingers pleasantly. The acidity ranges from 7 to 7.5 g/L.

Cabernet Sauvignon, originating from France, is one of the most widely cultivated red wine varieties in the world and thrives particularly well in Brda. The wine undergoes maturation for two years in wooden barrels, followed by an additional year in a tank. Maceration occurs until the completion of alcoholic fermentation, utilising 30% new oak. The aroma is dominated by notes of forest fruits, blackberries, dark red berries, chocolate, cocoa, and subtle burnt undertones. On the palate, it offers a pleasant, rounded, and intense experience, with a low acidity of 5.5 g/L.

Our Cabernet Franc Selection is produced only in the finest vintages, ensuring exceptional quality and distinctiveness. Unlike most wines that typically age for 2 years, this Cabernet Franc undergoes careful maturation in wooden barrels for 3 to 4 years. This extended ageing process allows for the development of complex aromas and smooth tannins, enhancing the wine’s elegance and depth. The wine offers rich aromas of black pepper and dark berries, complemented by subtle notes of cocoa and chocolate from the lightly toasted new oak barrels. On the palate, it is smooth and velvety, with subtle tannins and a hint of chocolate. The prolonged ageing imparts a deep ruby colour and a full-bodied structure. The finish is long and memorable, with pronounced woody undertones and balanced fruity flavours, providing a remarkable experience for red wine connoisseurs.