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CLASSIC - white label

These wines are distinguished by their dry, elegant, and fresh qualities, aged in stainless steel barrels. We keep vine loading to a minimum, resulting in a lower yield. The timing of the harvest is determined by evaluating acidity, alcohol levels, and pH, allowing us to focus on grape ripeness. We avoid maceration, and after maturing for about 8 months, the wines are prepared for bottling and sale.

White wines: Rebula, Sauvignon Vert, Sauvignon Blanc, Pinot Gris and Chardonnay

Red wines: Cabernet Sauvignon and Cabernet Franc

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